Wednesday Rant: Make like a banana and split…

It’s an old saying, but one that might be nearing the end of it’s lifespan. An Austrian supermarket is now offering pre-peeled bananas.

To save you clicking on the link (which you’re going to do anyway, because you won’t believe me when I explain it), they are taking a banana – which you’ll recall is . . . → Read More: Wednesday Rant: Make like a banana and split…

FOF – What’s the good word?

I am indebted to our resident Pheasant for inspiring this post with his mention of the musical “Grease” yesterday.

Whilst researching this, and getting distracted on Google and Wikipedia as I typically do, I noticed the following timeline:

In 1963, “Bird” was the word. Soon after, Colonel Harlan Sanders sells the rights to “Kentucky Fried . . . → Read More: FOF – What’s the good word?

When will the vintage themes become irrelevant?

There is a certain glorification of the past, a very vintage appreciation.

Whether it is the clothing of a former generation (which seem to come back around anyway), or a style of decor, or even the music, it seems that we idolise that which has gone before.

Last night, Al and I traipsed down to . . . → Read More: When will the vintage themes become irrelevant?

The biscuit drama

Biscuits or cookies are great for snacking. Perhaps a hand down of Australia’s British tea-swilling heritage.

But there are dramas when it comes to Biscuits. Perhaps we were corrupted at a young age by the gluttonous exploits of the Cookie Monster.

But there is something about an open biscuit packet. It calls to you. It . . . → Read More: The biscuit drama

Childhood flavour fiesta

I know we have discussed this before but I was thinking it might be time for another post about odd food combinations. My nephew and I were going on a picnic on the weekend and when we were talking about sandwich combos while shopping he suggested a Cheezel sandwich. He is a fussy eater at . . . → Read More: Childhood flavour fiesta

Make me a sammich!

You really have to wonder what people did for a portable lunch before the sandwich was invented. According to that bastion of knowledge, Wikipedia, sandwiches have existed in one form or another for quite a long time but it was the Industrial Revolution which led to them becoming much more wide spread (spread, get it?). . . . → Read More: Make me a sammich!

Our little weaknesses

I don’t know about you all, but I struggle with food. So many tempting delicacies out there.

My major weaknesses are chocolate and pasta, particularly lasagne. I am pretty fond of noodles also.

What is your particular culinary weakness? What offer can you not say no to?

Topics on Monday – Affragato

What is an Affragato?

Besides “tasty”, the answer to this question has been plaguing me this weekend, so naturally I bring it forth unto the Splatters to debate and lay to rest.

For those not familiar with them, they are comprised of a scoop of ice-cream with a shot of espresso coffee poured over. Affragati . . . → Read More: Topics on Monday – Affragato

This post is 98% fat free.

After my last serious (and seriously verbose) post, I thought it was time for something fun.

Inspiration for this piece came to me in (of all things) a loaf of bread. Now before you scratch your head & think “WTF?”, hear me out. For this wasn’t your average supermarket or bakery white slice – this, . . . → Read More: This post is 98% fat free.

Store brand vs Commercial

As I write this post, I have some baked beans cooking. This is more of a tangent than a lead in, but here’s a pic of them.

Anyway, one of the ingredients is mustard, and since I had some whole grain mustard in the fridge I used that, intending to replace it at the . . . → Read More: Store brand vs Commercial